Lamb · 22 min @ 150°C
Homemade Doner Kebab (Air Fryer + Pan-Sear Method)
Restaurant-grade homemade doner: lamb mince blended with onion-yoghurt pulp to a sticky bind, rolled thin between parchment, set in the air fryer at 150°C, then pan-seared into strips. Sandwich-ready with cabbage pickle, garlic sauce, ezme and tomato salad.
Prep 60 min
Cook 22 min
Serves 6